In many parts of Ethiopia, kitfo is served with injera, a flatbread made from teff. If you want it lebleb, or slightly cooked, place the skillet back over low heat after combining the niter … Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo), Congrats! Stir in greens, and cook until wilted. Your daily values may be higher or lower depending on your calorie needs. Some versions add potatoes and carrots or even lentils but I prefer the basic prep — it’s easy and oh so flavorful! Melt the spiced butter in a 10" skillet over medium heat. Here is a blog post with a bit more background on kitfo. The crunch of the greens is nice with the smooth, ginger-scented cheese. This is an incredibly simple and easy recipe to make, so you may be surprised by the complex flavors that hit your tongue. You saved Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) to your. Spoon over raw beef and mix lightly. Makes 4 ½ c servings. If you want it lebleb, or slightly cooked, return it to the heat for a … 0. I go to an Ethiopian restaurant in Chicago, and they have a dish called Kitfo Na Gomen which is Kitfo, served raw, mixed with gomen and the ethiopian cottage cheese. This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. On a flat, hot pan, heat the serving leaf and kocho, turning them over so they don’t burn. Kitfo is traditionally served with gomen, or seasoned collard greens, and a mild cheese akin to ricotta. 1 carton (12 ounces) cottage cheese 2 Tablespoons Ghee, margarine or butter 1 clove garlic, cut into halves Stir in … Raafu (or Gomen– basic Ethiopian greens recipe) Usually made with collard greens, I encourage you to try this dish with any green you like, from kale to mustard greens. Oct 8, 2014 - After three weeks in Ethiopia, I had yet to try one of the country’s favorite dishes: kitfo, a minced-beef dish most famously done by the southwestern Gurage tribe, that's consumed raw or … Cover, and set aside. Kitfo cooked lightly rare is known as kitfo leb leb. Receive the latest recipes from The Daring Gourmet! Add the garlic, ginger and spices and cook for 2-3 minutes. In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Kitfo cooked lightly rare is known as kitfo leb leb. Dec 31, 2020 - The Big Buna Bash, a diverse children's book about accepting others, being different, and the Ethiopian buna coffee ceremony. 8. When it’s hot and liquefied, remove the skillet from the heat, add the beef and mix the two ingredients well. However I really enjoyed making something new and stepping outside the box by tasting culturally different foods. Often served alongside ayib (fresh cheese) and gomen (collard greens with onions and fresh ginger), kitfo is extremely popular throughout Ethiopia. ETHIOPIAN - SPICED COTTAGE CHEESE WITH GREENS - GOMEN KITFO - (goh-mehn kut-foh): Seasoned cheese and collard greens make up this Ethiopian dish. Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) Cayenne is a red or green hot chili pepper used to flavor chile food dishes and is also used for medicinal purposes. Serve immediately with injera for scooping up the bites. Use spinach if you prefer; and if you can't find cardamom, just leave it out. Add the spices and mix well again. Kitfo is an ingredient and recipe that consists of rare and raw minced meat marinated in a spicy chili, mitmita powder. Crecipe.com deliver fine selection of quality Ethiopian spiced cottage cheese with greens (gomen kitfo ... recipes … Kitfo/Seasoned Raw or Mildly Cooked Ground Beef. Is there any way I can make this at home? Then add onions, mix … Drain, and serve over cottage cheese mixture. Kitfo is our word for “mince”. I LOVE this dish, but I live a little too far to go there often enough. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. I would prefer to have a recipe for Kitfo na Gomen, if … Gomen Besiga/Green Colard with Lamb or Beef Tibs/ Beef Steak Popular Breads 4 Topics Injera/Ethiopian Flat Bread Difo Dabo/Oven backed bread with banana leaf Ambasha Hibist/Steam-baked Bread Previous Topic. We are no strangers to collard greens in our house but adding the cottage cheese and spices set it off nicely. Ingredients: 1 T niter kibbeh ½ red or white onion, peeled, sliced and cut into strips (No SPAM, we'll never sell your email - we promise!). Be sure to read all the comments! . To prepare the dish tere, or raw, melt the Niter Kibbeh in a skillet using low heat. 0. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had cottage cheese by chance and I wanted to spice it up a bit but this was not the best way to do it. Gomen Besiga: Ethiopian Collard Greens with Lamb. Ingredients 2 lbs collard greens or kale, rinsed and chopped 1 cup yellow onions, chopped ¼ cup niter Kibbeh ½ tsp nigella seeds 1 tbsp ginger, minced 4 cloves garlic, chopped 1 lb boneless leg of lamb, cubed into ½ inch pieces Kosher salt and black pepper, to taste Recipe: Kitfo. This is the first Habesha recipe I want to teach you-all, because it is the first recipe I was taught. this link is to an external site that may or may not meet accessibility guidelines. Article content continued. Collard greens (ጎመን gōmen) are boiled, dried and then finely chopped and served with butter, chili and spices. It is simply “minced greens” prepared with seasoned butter and Habesha spices, a delicious traditional Eritrean vegetarian recipe that can be to enjoyed as a side or a main meal! Add more spices and/or niter kibbeh to taste. It is a dish specially prepared for the occasion of Meskel, a very popular holiday marking the discovery of the True Cross. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next Topic. Add comma separated list of ingredients to include in recipe. This was fairly dull. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. See more ideas about ethiopian food, ethiopian, recipes. Gomen kitfo. Kitfo is a wonderfully spicy Ethiopian steak tartare that will melt in your mouth. So, all our vegetarian Habesha food-lovers, fret not, there is no meat in gomen kitfo. Ensure that your minced beef is finely chopped. Now, in a pan, lightly fry/heat the gomen and season it with 1 teaspoon of berbere, 1 tablespoon of the kibbeh and 1 teaspoon of mekelesha.After about two minutes on the pan, transfer it to your serving dish. Ethiopian spiced cottage cheese with greens (gomen kitfo ... recipe. 163 calories; protein 13.4g; carbohydrates 12.8g; fat 7.6g; cholesterol 11.2mg; sodium 375.3mg. Either collard greens or kale will work for this recipe. It is made using the same method as Indian ghee in which the butter is heated and the butterfat is separated from the milk solids. In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Learn how to cook great Ethiopian spiced cottage cheese with greens (gomen kitfo ... . I first made this for a school project in junior high. Information is not currently available for this nutrient. Since collard greens make a frequent appearance, this is a recipe that can hopefully come in handy. As an Amazon Associate I earn from qualifying purchases. This Gomen recipe is borrowed from Kittee Berns’ Teff Love, except that I’ve substituted Niter Kibbeh for her vegan ye’quimen zeyet since it’s being served with kitfo.Add a dollop of ricotta to your injera (substituting for the Ethiopian ayib) and you’re good to go. 2 pounds fresh collard greens, cut into 2-inch pieces, Back to Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo). CSA Collard Greens - Gomen Kitfo I can no longer keep track of which week is which from my CSA shares. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still a slightly crispy, 5-7 minutes. There are lots of recipes online for gomen kitfo, with various seasonings and addiyions, but let’s keep it simple and true to my family recipe; lots of greens and lots of butter (niter kibbeh). Gomen is typically served with kitfo in an Ethiopian meal. Kitfo is a wonderfully spicy Ethiopian steak tartare that will melt in your mouth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Taste Delicious Recipes Original Taste Passionately & Genuinely Delicious Kitfo! Info. Perhaps the cottage cheese is a little too sharp. The traditional accompaniment for kitfo is gomen, or collard greens, and it always comes with a side of ayib, the soft Ethiopian cheese. Percent Daily Values are based on a 2,000 calorie diet. , HIGHLY recommended (click link for recipe), , washed, thick stems removed, roughly chopped (can also use kale). Amount is based on available nutrient data. This is an incredibly simple and easy recipe to make, so you may be surprised by the complex flavors that hit your tongue. Gomen kitfo is another typical Gurage dish. Cover, and set aside. [2] Kitfo is often served alongside—sometimes mixed with—a mild cheese called ayibe or cooked greens known as gomen. Heat niter kibbeh in a pan over medium high heat. I didn't like it personally I thought the clove taste was a little overwhelming. Add the onion and cook until soft and translucent, 5-7 minutes. Add the Heat margarine in a large skillet or Dutch oven over medium heat. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. Kitfo is also an invaluable ingredient in zilbo, Yegna kintot and Gomen Kitfo recipes; it is an excellent pick for someone who enjoys new tastes or is already familiar with it. Nutrient information is not available for all ingredients. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and … Heat margarine in a large skillet or Dutch oven over medium heat. To make Ethiopian Gomen you need an ingredient called niter kibbeh, which is an Ethiopian spiced clarified butter. Recipe: Gomen (Ethiopian collard greens) October 24, 2019, 2:18 pm. Heat margarine in a large skillet or Dutch oven over medium heat. As an Amazon Associate I earn from qualifying purchases. Allrecipes is part of the Meredith Food Group. Kitfo is often served alongside—sometimes mixed with—a mild cheese called ayibe or cooked greens known as gomen. Gomen is a quick and easy way to get your greens on your plate and to cut through the richness of a main dish. Tiru Kitfo is a unique restaurant that offers exceptional Ethiopian Cuisine with special kitfo – served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment. Instructions In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn. One of my favorite restaurants is Ethiopian so I always keep an eye out for recipes from this country. Collard Greens with Onions and Fresh Ginger (Gomen) The greens can be served on their own with injera, a sourdough flatbread made from teff flour, or as a side to meat dishes such as kitfo … Add comma separated list of ingredients to exclude from recipe. Time: 1 Hour Serves 6-8. Is there anyone who has a good recipe for Kitfo? 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